With Quark
MARY'S PANCAKES
(Stockton Farmers Market)
This batter produces the lightest possible pancakes. Top them with fresh raspberries and blackberries.
INGREDIENTS:
- 1 cup Quark
- 1/2 cup nonfat milk
- 1/3 cup flour
- 1 egg
- 2 teaspoons sugar
- 1 teaspoon vanilla
- Dash salt
PREPARATION:
Combine Quark, milk, flour, egg, sugar, vanilla and salt. Stir until smooth.
Preheat griddle. Oil lightly, if nonstick. Drop tablespoonfuls of batter on griddle.
When pancakes are golden brown on one side, turn and brown the other side.
Serves: 4
