A Taste of Holland in California

Handcrafted Cheese From Oakdale

Our love of cheesemaking began four generations ago in the Gouda region of Holland. Over a century ago, Adriana Den Hertog Rosenboom  started the tradition of making Gouda cheese in a tiled room attached to her farmhouse kitchen while her husband was milking cows. Adriana perfected her recipes and won our family's first awards for cheesemaking - a tradition that continues today!